Characteristics of Streptomyces globisporus strain 0234A forming endospores in submerged cultures
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
1505867
DOI
10.1007/bf02836614
Knihovny.cz E-zdroje
- MeSH
- antibakteriální látky metabolismus MeSH
- mastné kyseliny analýza MeSH
- spory bakteriální MeSH
- Streptomyces chemie klasifikace růst a vývoj fyziologie MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- antibakteriální látky MeSH
- mastné kyseliny MeSH
Thermosensitive submerged endospores formed by Streptomyces globisporus 0234 and its natural variant A resembled those of thermoresistant actinomycetes not only in their morphology ultrastructure, but also in the content of dipicolinic acid. The production of endospores containing this substance is unusual in Streptomyces while other features of the strain indicate relatedness to other streptomycetes. Chemotaxonomic analysis of variant A revealed the cell wall to be of chemotype I and fatty acid content typical of Streptomyces. Most characteristics of surface cultures of variant A coincided with those of the original strain 0234 and its endosporeless variant B. Both the strain 0234 and its variants A and B produced identical antibiotics and pesticidal compounds.
