A reproducible and sensitive gas chromatographic method has been developed for the trace analysis of fluazifop-butyl, haloxyfop-ethoxyethyl and quizalofop-ethyl as well as their main metabolites (corresponding acids analysed after conversion to methyl esters) in some fruits and vegetables treated with herbicidal sprays. Comparable detection limits (0.01 mg/kg) were achieved when mass fragmentography and/or the electron capture detector were employed. However, in the latter case, bromination of fluazifop esters had to be carried out prior to GC analysis. By means of the nitrogen-phosphorus detector, determination of residues at a level of 0.05 mg/kg was possible. The residue values found in strawberries, cabbages, cauliflower and carrots were used to discuss the degree of metabolic hydrolysis of parent esters, i.e. active ingredients of herbicides.

Department of Food Chemistry and Analysis Institute of Chemical Technology Prague Czechoslovakia

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