Production of bacteriocin by isolates of Yersinia enterocolitica from fresh buffalo milk
Language English Country United States Media print
Document type Journal Article
PubMed
2753433
DOI
10.1007/bf02823695
Knihovny.cz E-resources
- MeSH
- Bacteriocins metabolism MeSH
- Buffaloes microbiology MeSH
- Milk microbiology MeSH
- Yersinia enterocolitica metabolism MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Bacteriocins MeSH
Fifty isolates of Yersinia enterocolitica from fresh buffalo milk were screened for the production of bacteriocin using isolates as indicators. Seven isolates (14%) were bacteriocin producers at 22 degrees C which had more bacteriolytic activity at 37 degrees C. Only one isolate produced bacteriocin at both temperatures.
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