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D-Glucosamine as inhibitor of early processes of transformation in Bacillus subtilis 168 trp2

Prevention of cell agglutination and competence in a genetically transformable strain of Pneumococcus by D-glucosamine and D-galactosamine

Effect of amino sugars on transformation of strains Streptococcus Wicky and Bacillus 168 trp2

Temporary, reversible binding of the competence factor to cellular receptors of Pneumococcus during induction of competence

Regulation by the precompetent cell culture of the appearance of spontaneous and induced competence