Metabolism of aromatic acids in the antibiotic-producing basidiomycete Oudemansiella mucida
Language English Country United States Media print
Document type Journal Article
PubMed
7173747
DOI
10.1007/bf02876457
Knihovny.cz E-resources
- MeSH
- Alkenes biosynthesis MeSH
- Basidiomycota metabolism MeSH
- Benzoates metabolism MeSH
- Cinnamates metabolism MeSH
- Phenylacetates metabolism MeSH
- Phenylalanine metabolism MeSH
- Hydroxybenzoates metabolism MeSH
- Methacrylates MeSH
- Fatty Acids, Unsaturated MeSH
- Strobilurins MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Alkenes MeSH
- Benzoates MeSH
- Cinnamates MeSH
- Phenylacetates MeSH
- Phenylalanine MeSH
- Hydroxybenzoates MeSH
- Methacrylates MeSH
- mucidin MeSH Browser
- Fatty Acids, Unsaturated MeSH
- Strobilurins MeSH
Aromatic acids were determined in the mycelium and fermentation medium of Oudemansiella mucida. Coumaric acids (both m- and p-), p-hydroxybenzoic acid (salicylic acid) and benzoic acid were found to predominate in the mycelium. Phenylacetic acid represents the main component in the medium. Phenylalanine ammonia-lyase catalyzing conversion of phenylalanine to cinnamic acid which is further metabolized to benzoic acid was detected in the mycelium. The results are discussed with respect to the synthesis of the antibiotic mucidin.
See more in PubMed
Can J Microbiol. 1968 May;14(5):573-8 PubMed
Can J Biochem. 1967 Nov;45(11):1659-65 PubMed
Life Sci. 1967 Dec 15;6(24):2629-33 PubMed
Folia Microbiol (Praha). 1969;14(4):377-87 PubMed
Biochem J. 1952 Mar;50(5):605-9 PubMed
J Antibiot (Tokyo). 1981 Aug;34(8):1069 PubMed
Can J Biochem. 1967 Dec;45(12):1863-72 PubMed
Biochem J. 1968 Jan;106(2):507-14 PubMed
J Antibiot (Tokyo). 1977 Oct;30(10 ):806-10 PubMed
Can J Microbiol. 1967 Feb;13(2):181-97 PubMed
J Bacteriol. 1981 Jun;146(3):1013-9 PubMed
