Metabolism of aromatic acids in the antibiotic-producing basidiomycete Oudemansiella mucida
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
7173747
DOI
10.1007/bf02876457
Knihovny.cz E-zdroje
- MeSH
- alkeny biosyntéza MeSH
- Basidiomycota metabolismus MeSH
- benzoáty metabolismus MeSH
- cinnamáty metabolismus MeSH
- fenylacetáty metabolismus MeSH
- fenylalanin metabolismus MeSH
- hydroxybenzoáty metabolismus MeSH
- methakryláty MeSH
- nenasycené mastné kyseliny MeSH
- strobiluriny MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- alkeny MeSH
- benzoáty MeSH
- cinnamáty MeSH
- fenylacetáty MeSH
- fenylalanin MeSH
- hydroxybenzoáty MeSH
- methakryláty MeSH
- mucidin MeSH Prohlížeč
- nenasycené mastné kyseliny MeSH
- strobiluriny MeSH
Aromatic acids were determined in the mycelium and fermentation medium of Oudemansiella mucida. Coumaric acids (both m- and p-), p-hydroxybenzoic acid (salicylic acid) and benzoic acid were found to predominate in the mycelium. Phenylacetic acid represents the main component in the medium. Phenylalanine ammonia-lyase catalyzing conversion of phenylalanine to cinnamic acid which is further metabolized to benzoic acid was detected in the mycelium. The results are discussed with respect to the synthesis of the antibiotic mucidin.
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