Volatile and gaseous metabolites released by germinating seeds of lentil and maize cultivars with different susceptibilities to fusariosis and smut
Language English Country United States Media print
Document type Comparative Study, Journal Article
PubMed
7189738
DOI
10.1007/bf02933020
Knihovny.cz E-resources
- MeSH
- Ethanol metabolism pharmacology MeSH
- Fabaceae metabolism MeSH
- Fusarium pathogenicity MeSH
- Zea mays metabolism MeSH
- Plants, Medicinal * MeSH
- Methanol metabolism pharmacology MeSH
- Mitosporic Fungi physiology MeSH
- Mucor physiology MeSH
- Mycoses etiology MeSH
- Plant Diseases MeSH
- Soil Microbiology * MeSH
- Seeds metabolism MeSH
- Spores, Fungal physiology MeSH
- Trichoderma physiology MeSH
- Volatilization MeSH
- Publication type
- Journal Article MeSH
- Comparative Study MeSH
- Names of Substances
- Ethanol MeSH
- Methanol MeSH
The effect of volatile and gaseous metabolites released by germinating seeds of lentil cultivars more and less susceptible to fusariosis on the germination of spores of Mucor racemosus, Trichoderma viride, Verticillium dahliae and Botrytis cinerea was found to depend rather on the fungal genus than on the lentil cultivar. However, spores of Fusarium oxysporum reacted more sensitively during germination to the presence of exudates of both cultivars, when the more susceptible lentil displayed a stimulation, the less susceptible one an inhibition of spore germination. The greatest difference in the effect of exudates was observed in the more and less susceptible maize cultivars with respect to the germination of chlamydospores of Ustilago maydis, especially during the first hours of seed germination. Analysis of the exudates of germinating seeds showed the release of a greater amount of ethanol and methanol with acetaldehyde by the more susceptible cultivars of lentil and particularly maize.