Effect of glucose on the biochemical properties of the bacterial cytoplasmic membrane
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
7439843
DOI
10.1007/bf02897210
Knihovny.cz E-zdroje
- MeSH
- buněčná membrána účinky léků metabolismus MeSH
- chinony metabolismus MeSH
- Citrobacter účinky léků ultrastruktura MeSH
- cytochromy metabolismus MeSH
- formiáty metabolismus MeSH
- glukosa farmakologie MeSH
- membránové lipidy analýza MeSH
- membránové proteiny analýza MeSH
- sukcináty metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- chinony MeSH
- cytochromy MeSH
- formiáty MeSH
- glukosa MeSH
- membránové lipidy MeSH
- membránové proteiny MeSH
- sukcináty MeSH
The cytoplasmic membrane isolated from cells of Citrobacter freundii growing in a cultivation medium with glucose was found to exhibit a decreased ability to oxidize formate and succinate and a decreased activity of formate, succinate and lactate dehydrogenase as compared with the cytoplasmic membrane of cells growing on galactose. The activation energy for dehydrogenation and oxidation of succinate simultaneously increases. The quantitative content of cytochromes and quinones in both types of membranes does not differ considerably. The two types of membranes also do not mutually differ in the qualitative and quantitative representation of fatty acids in lipids and in the sensitivity to the effect of low concentrations of detergents. The mass ratio of proteins and lipids is lower in the membranes of cells grown on glucose.
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