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Fatty acid composition of six freshwater wild cyanobacterial species

. 2003 ; 48 (1) : 71-5.

Language English Country United States Media print

Document type Journal Article

Hydroxy, n-saturated, branched, dioic, and unsaturated fatty acids in six freshwater wild cyanobacteria (Chroococcus minutus, Lyngbya ceylanica, Merismopedia glauca, Nodularia sphaerocarpa, Nostoc linckia, and Synechococcus aeruginosus) collected from different lakes and springs of Israel have been identified by gas chromatography-mass spectrometry (GC-MS).

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