Effect of gluten-free diet on microbes in the colon
Language English Country United States Media print
Document type Clinical Trial, Journal Article, Research Support, Non-U.S. Gov't
PubMed
17007427
DOI
10.1007/bf02931815
Knihovny.cz E-resources
- MeSH
- Chitosan metabolism pharmacology MeSH
- Diet Therapy * MeSH
- DNA, Bacterial analysis MeSH
- DNA Fingerprinting MeSH
- Adult MeSH
- Feces chemistry microbiology MeSH
- Glutens * MeSH
- Colon microbiology MeSH
- Middle Aged MeSH
- Humans MeSH
- Check Tag
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Clinical Trial MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Chitosan MeSH
- DNA, Bacterial MeSH
- Glutens * MeSH
The effect of gluten-free diet (GFD) and chitosan was evaluated in healthy individuals; GFD remarkably influenced the structure of the gut bacterial population and its metabolism. Administration of GFD and chitosan (3 g daily) significantly changed composition and metabolism of the bacterial population. Chitosan stimulated the counts of fecal chitinolytic bacteria and decreased the body mass of treated persons.
Institute of Animal Physiology and Genetics Academy of Sciences of the Czech Republic Prague Czechia
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