• This record comes from PubMed

Nutritional and cultural conditions for production of poly-3-hydroxybutyric acid byAzotobacter chroococcum

. 1998 ; 43 (2) : 177-81.

Status PubMed-not-MEDLINE Language English Country United States Media print

Document type Journal Article

Free-living nitrogen-fixing bacteria have been identified as a potential source of poly-3-hydroxybutyric acid (PHB). Systematic study of this ability of N(2)-fixing organisms has lead to the isolation of an efficient strain, identified asAzotobacter chroococcum. Nutritional requirements and cultural conditions for optimal production of PHB by this strain under laboratory conditions were determined. In N-free liquid medium containing 2% glucose, the strain accumulated PHB up to 68% of its cell dry mass. Glucose and mannitol were found to be the best carbon sources, while organic nitrogen compounds were preferred as nitrogen source. Maximum yield (3.3 g/L) was obtained with 0.2% bactopeptone supplementation. Inorganic phosphate at a concentration suboptimal for growth had some growth-promoting effect. Under oxygen limiting conditions, biomass production was enhanced but a different response was obtained for PHB production.

See more in PubMed

J Bacteriol. 1966 Jan;91(1):304-10 PubMed

Adv Microb Physiol. 1973;10:135-266 PubMed

Appl Environ Microbiol. 1992 Sep;58(9):2866-73 PubMed

Nature. 1958 Sep 20;182(4638):800-1 PubMed

Sci Total Environ. 1992 Aug 12;123-124:361-75 PubMed

Biochem J. 1972 Aug;128(5):1193-201 PubMed

Appl Environ Microbiol. 1989 Jun;55(6):1334-9 PubMed

Can J Microbiol. 1972 Aug;18(8):1257-61 PubMed

J Bacteriol. 1968 May;95(5):1798-803 PubMed

J Bacteriol. 1961 Jul;82:33-6 PubMed

Biochem J. 1971 Nov;125(1):55-66 PubMed

Microbiol Rev. 1990 Dec;54(4):450-72 PubMed

Find record

Citation metrics

Loading data ...

Archiving options

Loading data ...