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Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201-209]

Rubert, Josep
Author Rubert, Josep University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic
Lacina, Ondrej
Author Lacina, Ondrej University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic
Zachariasova, Milena
Author Zachariasova, Milena University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic
Hajslova, Jana
Author Hajslova, Jana University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic. Electronic address: jana.hajslova@vscht.cz

Food chemistry. 2017 Feb 15 ; 217 () : 790. [epub] 20160921

Food Chem
ISSN 1873-7072 | 0308-8146
Source

Status PubMed-not-MEDLINE Language English Country Great Britain, England Media print-electronic

Document type Journal Article, Published Erratum

Persistent link https://www.medvik.cz/link/pmid27664699

PubMed 27664699
DOI 10.1016/j.foodchem.2016.09.088
PII: S0308-8146(16)31471-6
Knihovny.cz E-resources

University of Chemistry and Technology Prague Faculty of Food and Biochemical Technology Department of Food Analysis and Nutrition Technicka 3 Prague 16628 Czech Republic

Erratum For

Food Chem. 2016 Aug 1;204:201-209. doi: 10.1016/j.foodchem.2016.01.003. PubMed

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