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Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201-209]

Rubert, Josep
Autor Rubert, Josep University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic
Lacina, Ondrej
Autor Lacina, Ondrej University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic
Zachariasova, Milena
Autor Zachariasova, Milena University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic
Hajslova, Jana
Autor Hajslova, Jana University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, Prague 16628, Czech Republic. Electronic address: jana.hajslova@vscht.cz

Food chemistry. 2017 Feb 15 ; 217 () : 790. [epub] 20160921

Food Chem
ISSN 1873-7072 | 0308-8146
Zdroj

Status PubMed-not-MEDLINE Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic

Typ dokumentu časopisecké články, tisková chyba

Perzistentní odkaz https://www.medvik.cz/link/pmid27664699

PubMed 27664699
DOI 10.1016/j.foodchem.2016.09.088
PII: S0308-8146(16)31471-6
Knihovny.cz E-zdroje

University of Chemistry and Technology Prague Faculty of Food and Biochemical Technology Department of Food Analysis and Nutrition Technicka 3 Prague 16628 Czech Republic

Erratum pro

Food Chem. 2016 Aug 1;204:201-209. doi: 10.1016/j.foodchem.2016.01.003. PubMed

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