Characterization of a long-chain α-galactosidase from Papiliotrema flavescens
Language English Country Germany Media electronic
Document type Journal Article
Grant support
2/0023/14
the Scientific Grant Agency of Ministry of Education, Science, Research and Sport of Slovak Republic
VEGA 2/0058/16
the Scientific Grant Agency of Ministry of Education, Science, Research and Sport of Slovak Republic
PubMed
29302817
DOI
10.1007/s11274-017-2403-6
PII: 10.1007/s11274-017-2403-6
Knihovny.cz E-resources
- Keywords
- Cryptococcus flavescens, GH 36 family, Lactose-inducible, Long-chain, Papiliotrema flavescens, α-Galactosidase,
- MeSH
- alpha-Galactosidase chemistry genetics isolation & purification metabolism MeSH
- Basidiomycota classification enzymology genetics growth & development MeSH
- Cryptococcus MeSH
- Cytosol enzymology MeSH
- DNA, Fungal genetics MeSH
- Fungal Proteins chemistry genetics isolation & purification metabolism MeSH
- Genes, Fungal genetics MeSH
- Glycoside Hydrolases metabolism MeSH
- DNA, Complementary MeSH
- Hydrogen-Ion Concentration MeSH
- Protein Conformation MeSH
- Lactose metabolism MeSH
- Models, Molecular MeSH
- Molecular Weight MeSH
- Amino Acid Sequence MeSH
- Sequence Analysis, Protein MeSH
- Sequence Alignment MeSH
- Enzyme Stability MeSH
- Substrate Specificity MeSH
- Temperature MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- alpha-Galactosidase MeSH
- DNA, Fungal MeSH
- Fungal Proteins MeSH
- Glycoside Hydrolases MeSH
- DNA, Complementary MeSH
- Lactose MeSH
α-Galactosidases are assigned to the class of hydrolases and the subclass of glycoside hydrolases (GHs). They belong to six GH families and include the only characterized α-galactosidases from yeasts (GH 27, Saccharomyces cerevisiae). The present study focuses on an investigation of the lactose-inducible α-galactosidase produced by Papiliotrema flavescens. The enzyme was present on the surface of cells and in the cytosol. Its temperature optimum was about 60 °C and the pH optimum was 4.8; the pH stability ranged from 3.2 to 6.6. This α-galactosidase also exhibited transglycosylation activity. The cytosol α-galactosidase with a molecular weight about 110 kDa, was purified using a combination of liquid chromatography techniques. Three intramolecular peptides were determined by the partial structural analysis of the sequences of the protein isolated, using MALDI-TOF/TOF mass spectrometry. The data obtained recognized the first yeast α-galactosidase, which belongs to the GH 36 family. The bioinformatics analysis and homology modeling of a 210 amino acids long C-terminal sequence (derived from cDNA) confirmed the correctness of these findings. The study was also supplemented by the screening of capsular cryptococcal yeasts, which produce the surface lactose-inducible α- and β-galactosidases. The production of the lactose-inducible α-galactosidases was not found to be a general feature within the yeast strains examined and, therefore, the existing hypothesis on the general function of this enzyme in cryptococcal capsule rearrangement cannot be confirmed.
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