Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant
Language English Country United States Media print-electronic
Document type Journal Article
Grant support
52322-3/2010
Fundação de Amparo à Pesquisa do Estado de São Paulo
574002/2008-1
Fundação de Amparo à Pesquisa do Estado de São Paulo
24948-0/2012
Fundação de Amparo à Pesquisa do Estado de São Paulo
52693-4/2009
Fundação de Amparo à Pesquisa do Estado de São Paulo
301963/2017-7
Conselho Nacional de Desenvolvimento Científico e Tecnológico
563260/2010-6
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Finance Code 001.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
PubMed
31222689
DOI
10.1007/s12223-019-00720-4
PII: 10.1007/s12223-019-00720-4
Knihovny.cz E-resources
- MeSH
- Aspergillus enzymology isolation & purification MeSH
- Bioprospecting MeSH
- Glucan 1,4-alpha-Glucosidase metabolism MeSH
- Hydrolysis MeSH
- Forests MeSH
- Triticum metabolism MeSH
- Starch metabolism MeSH
- Tropical Climate MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Brazil MeSH
- Names of Substances
- Glucan 1,4-alpha-Glucosidase MeSH
- Starch MeSH
Today, many microbial amylases are available commercially and they have almost completely replaced chemical hydrolysis in several industry processes. Amylases from microorganisms have a broad spectrum of industrial applications as they are more stable than amylases obtained from plants and animals. The objective of this work was to use potato baits in an Atlantic Forest remnant located in Ribeirão Preto, São Paulo, Brazil, in order to obtain amylase-producing fungi with potential for biotechnological application. In addition, the culture conditions for the fungal strain that presented higher production of glucoamylase were standardized using industrial wastes. For this, 6 PET bottles containing potatoes as baits were scattered at different points in an Atlantic forest remnant. After 6 days, the samples were collected, and the filamentous fungi were isolated in Petri dishes. Fungi screening was carried out in Khanna liquid medium with 1% starch Reagen®, at 30 °C, pH 6.0, under static conditions for 4 days. Proteins and glucoamylase activity were determined by Bradford and 3,5-dinitrosalicylic acid (DNS), respectively. Among all isolated fungi, A. carbonarius showed the highest glucoamylase production. Its best cultivation conditions were observed in Khanna medium, 4 days, at 30 °C, pH 6.0, under static condition with 0.1% yeast extract and 1% starch Reagen®. Wheat and brewing residues were also used as inducers for large quantities of glucoamylase production. A. carbonarius showed to be a good alternative for the wheat and brewing waste destinations in order to obtain high added value products.
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