Fin damage and growth parameters relative to stocking density and feeding method in intensively cultured European perch (Perca fluviatilis L.)
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu časopisecké články
Grantová podpora
LM2018099
Ministry of Education, Youth and Sports of the Czech Republic
QK1820354
Ministry of Agriculture of the Czech Republic
PubMed
31770815
DOI
10.1111/jfd.13118
Knihovny.cz E-zdroje
- Klíčová slova
- Perca fluviatilis, fin erosion, intensive culture, self-feeders, stocking density, welfare,
- MeSH
- hustota populace MeSH
- metody výživy veterinární MeSH
- okounovití růst a vývoj zranění fyziologie MeSH
- ploutve zvířat zranění patologie MeSH
- rybářství * MeSH
- vodní hospodářství * MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Česká republika MeSH
We evaluated the relationship of stocking density to survival, growth performance and fin condition of European perch Perca fluviatilis with hand feeding and self-feeders. Hand-fed perch (body weight 19.1 ± 5.1 g and total length 107 ± 9 mm) were reared at 0.5, 1.0, 1.5 and 2.0 fish/L. Self-feeding perch (body weight 25.4 ± 3.9 g and total length 128 ± 7 mm) were reared at stocking densities of 0.6, 1.0 and 1.4 fish/L. Pond-reared perch served as a comparison group for fin damage assessment. We found no differences in survival rate among stocking densities with either feeding method. Hand-fed fish displayed the highest weight gain and SGR at stocking density of 0.5 fish/L. The self-feeding fish showed a non-linear association of weight gain with stocking density with the highest growth at 1.0 fish/L. Fin length was noticeably greater in pond-reared fish compared with RAS-reared fish regardless of feeding method. In both experiments, fin length relative to standard length showed a negative relationship with stocking density, with pectoral fins showing the greatest effect. Fin condition deteriorated with increasing stocking density, and growth was highest at 0.5 and 1.0 fish/L in hand-fed and self-feeding fish, respectively.
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