New Determination Methods, Toxic Mechanisms, and Control Strategies (Preface to the special issue of Food and Chemical Toxicology on the Outcomes of Mycotoxins in Food)
Language English Country Great Britain, England Media print-electronic
Document type Editorial
PubMed
34293425
DOI
10.1016/j.fct.2021.112436
PII: S0278-6915(21)00469-5
Knihovny.cz E-resources
- Keywords
- Control strategies, Determination, Immune toxicity, Mycotoxins, Toxic mechanisms,
- MeSH
- Food Contamination analysis MeSH
- Humans MeSH
- Mycotoxins analysis metabolism toxicity MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Editorial MeSH
- Names of Substances
- Mycotoxins MeSH
The special issue "Mycotoxins in Food: New Determination Methods, Toxic Mechanisms, and Control Strategies" in Food and Chemical Toxicology contains 28 articles on current hot topics in mycotoxins, including deoxynivalenol, T-2 toxin, and fumonisins. Intestinal toxicity, immune toxicity, and oxidative stress are especially concerned by researchers in this special issue; moreover, mycotoxin detoxification and exposure and assessments in humans are reported in this context. All the new results in this special issue will help to further understand the toxic mechanisms of mycotoxins and cast new light for the control of mycotoxin contamination.
References provided by Crossref.org
