Lactylated acidic exopolysaccharide produced by the cyanobacterium Nostoc cf. linckia
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
34823807
DOI
10.1016/j.carbpol.2021.118801
PII: S0144-8617(21)01188-7
Knihovny.cz E-resources
- Keywords
- Acidic exopolysaccharide, Antioxidant activity, Nostoc cf. linckia, Nosturonic acid: 3-O-lactyl-β-D-glucuronic acid, Structure,
- MeSH
- Antioxidants chemistry MeSH
- Polysaccharides, Bacterial analysis chemistry MeSH
- Galactose chemistry MeSH
- Glucose chemistry MeSH
- Glucuronic Acid chemistry MeSH
- Magnetic Resonance Spectroscopy methods MeSH
- Molecular Structure MeSH
- Molecular Weight MeSH
- Nostoc chemistry MeSH
- Xylose chemistry MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Antioxidants MeSH
- Polysaccharides, Bacterial MeSH
- Galactose MeSH
- Glucose MeSH
- Glucuronic Acid MeSH
- Xylose MeSH
Cyanobacteria produce a wide range of metabolites of interest for industrial or medical use. The cultivation of freshwater Nostoc cf. linckia yielded 5.4 g/L of a crude exopolysaccharide (cEPS) with a molecular weight of 1.31 × 105 g/mol. Ion-exchange chromatography of cEPS yielded two dominant fractions, EPS-1 and EPS-2, differing in molecular weight. The lower molecular weight fraction (EPS-1) was subjected to structural studies. Results of chemical and spectroscopic analyses showed that three of the four dominant sugars, glucose, galactose and xylose are 1,4-linked in the backbone in the following order: [→4)-β-D-Xylp-(1 → 4)-β-D-Glcp-(1 → 4)-α-D-Galp-(1 → 4)-β-D-Glcp-(1→]n. Terminal mannose residues were identified as side chains linked at C3 of every third backbone xylose and every second glucose is branched at C6 by 3-O-lactyl-β-D-glucuronic acid (nosturonic acid). Antioxidant properties of EPS were tested using two in vitro methods. Both assays showed that the cEPS was more active than purified EPS-1 and EPS-2 fractions and deproteinized EPS.
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