Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Status PubMed-not-MEDLINE Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
2020B0004
Faculty of Economics and Management, Czech University of Life Sciences
PubMed
36140926
PubMed Central
PMC9497706
DOI
10.3390/foods11182798
PII: foods11182798
Knihovny.cz E-zdroje
- Klíčová slova
- Twitter, food blogger, healthy food, home-made food, social network analysis, vegan food,
- Publikační typ
- časopisecké články MeSH
Many people now consider social networking to be an indispensable tool. There are now over 4.6 billion social media users, who leave a digital footprint through their online interactions. These big data provide enormous research potential for identifying the social and cultural aspects of the monitored topic. Moreover, the use of social media platforms has been found to have an impact on eating habits. The analysis of these social networks is thus essential to understand the factors that influence eating habits. To this aim, we identified the main topics associated with food bloggers on Twitter using the Social Media Analysis based on the Hashtag Research Framework of 686,450 Tweets captured from 171,243 unique users from 1 January 2017 to 30 May 2022. Based on the analysis of communication on Twitter, the most communicated hashtags in the food blogger sphere were as follows: #yummy, #healthy, #homemade, and #vegan. From the point of view of communities, three major clusters were identified, including (1) healthy lifestyle, (2) home-made food, and (3) fast food, and two minor clusters were identified, namely, (4) breakfast and brunch and (5) food traveling.
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