Biochemical characterization of a novel β-galactosidase from Pedobacter sp. with strong transglycosylation activity at low lactose concentration
Language English Country United States Media print-electronic
Document type Journal Article
Grant support
32072163
National Natural Science Foundation of China
2022YFD2101400
Key Technologies Research and Development Program
PubMed
38771554
DOI
10.1007/s12223-024-01169-w
PII: 10.1007/s12223-024-01169-w
Knihovny.cz E-resources
- Keywords
- Pedobacter sp., Galacto-oligosaccharides, Hydrolysis, Synthesis, β-Galactosidase,
- MeSH
- Bacterial Proteins genetics metabolism chemistry MeSH
- beta-Galactosidase * genetics metabolism chemistry isolation & purification MeSH
- Escherichia coli genetics metabolism MeSH
- Gene Expression MeSH
- Glycosylation MeSH
- Cloning, Molecular * MeSH
- Hydrogen-Ion Concentration MeSH
- Lactose * metabolism MeSH
- Milk microbiology MeSH
- Molecular Weight MeSH
- Oligosaccharides metabolism MeSH
- Pedobacter * enzymology genetics MeSH
- Recombinant Proteins genetics metabolism chemistry isolation & purification MeSH
- Amino Acid Sequence MeSH
- Enzyme Stability * MeSH
- Substrate Specificity MeSH
- Temperature MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Bacterial Proteins MeSH
- beta-Galactosidase * MeSH
- Lactose * MeSH
- Oligosaccharides MeSH
- Recombinant Proteins MeSH
A novel β-galactosidase gene (PbBgal35A) from Pedobacter sp. CAUYN2 was cloned and expressed in Escherichia coli. The gene had an open reading frame of 1917 bp, encoding 638 amino acids with a predicted molecular mass of 62.3 kDa. The deduced amino acid sequence of the gene shared the highest identity of 41% with a glycoside hydrolase family 35 β-galactosidase from Xanthomonas campestris pv. campestris (AAP86763.1). The recombinant β-galactosidase (PbBgal35A) was purified to homogeneity with a specific activity of 65.9 U/mg. PbBgal35A was optimally active at pH 5.0 and 50 °C, respectively, and it was stable within pH 4.5‒7.0 and up to 45 °C. PbBgal35A efficiently synthesized galacto-oligosaccharides from lactose with a conversion ratio of 32% (w/w) and fructosyl-galacto-oligosaccharides from lactulose with a conversion ratio of 21.9% (w/w). Moreover, the enzyme catalyzed the synthesis of galacto-oligosaccharides from low-content lactose in fresh milk, and the GOS conversion ratios of 17.1% (w/w) and 7.8% (w/w) were obtained when the reactions were performed at 45 and 4 °C, respectively. These properties make PbBgal35A an ideal candidate for commercial use in the manufacturing of GOS-enriched dairy products.
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