Foodborne Diseases [nemoci přenášené potravou]
- Terms
-
alimentární infekce
alimentární nákaza
alimentární nákazy
alimentární nemoci
alimentární otrava
alimentární přenos
intoxikace potravou
intoxikace přenesená potravou
nákazy přenášené potravinami
otrava jídlem
otrava potravou
-
Food Poisoning
Food-borne Disease
Food-borne Diseases
Food-borne Illness
Food-borne Illnesses
Foodborne Disease
Foodborne Illness
Foodborne Illnesses
Poisoning, Food
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
- Annotation
- coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available
- DUI
- D005517 MeSH Browser
- CUI
- M0008693
- History note
- 2010 (1963)
- Public note
- 2010; see FOOD POISONING 1963-2009
Allowable subheadings
- BL
- blood
- CF
- cerebrospinal fluid
- CL
- classification 9
- CO
- complications 4
- CN
- congenital
- DI
- diagnosis 39
- DG
- diagnostic imaging
- DH
- diet therapy
- DT
- drug therapy 7
- EC
- economics
- EM
- embryology
- EN
- enzymology
- EP
- epidemiology 72
- EH
- ethnology
- ET
- etiology 54
- GE
- genetics
- HI
- history 2
- IM
- immunology 1
- ME
- metabolism
- MI
- microbiology 50
- MO
- mortality 6
- NU
- nursing
- PS
- parasitology 3
- PA
- pathology 8
- PP
- physiopathology
- PC
- prevention & control 67
- PX
- psychology
- RT
- radiotherapy
- RH
- rehabilitation
- SU
- surgery
- TH
- therapy 19
- UR
- urine
- VE
- veterinary 2
- VI
- virology 7