Riboflavin [riboflavin]
- Terms
-
Vitamin B 2
Vitamin B2
Vitamin G
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
- DUI
- D012256 MeSH Browser
- CUI
- M0019064
Combination
- deficiency
- Riboflavin Deficiency
Allowable subheadings
- AD
- administration & dosage 11
- AE
- adverse effects 1
- AG
- agonists
- AA
- analogs & derivatives 3
- AN
- analysis 9
- AI
- antagonists & inhibitors
- BI
- biosynthesis 6
- BL
- blood 8
- CF
- cerebrospinal fluid
- CS
- chemical synthesis 2
- CH
- chemistry 3
- CL
- classification
- EC
- economics
- GE
- genetics
- HI
- history
- IM
- immunology
- IP
- isolation & purification 1
- ME
- metabolism 16
- PK
- pharmacokinetics 1
- PD
- pharmacology 13
- PH
- physiology 1
- PO
- poisoning
- RE
- radiation effects 3
- ST
- standards
- SD
- supply & distribution
- TU
- therapeutic use 28
- TO
- toxicity 2
- UR
- urine 2
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