A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.

DUI

D014358 MeSH Prohlížeč

CUI

M0022079

Předchozí užití

Plant Proteins (1972-1974); Soy Beans (1972-1974)

Historická pozn.

91(75); was see under TRYPSIN INHIBITORS 1975-90

Veřejná pozn.

91; was see under TRYPSIN INHIBITORS 1975-90