An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.

Annotation

coord with specific disease /diet ther

kombinuj s konkrétní nemocí a podheslem /dietoterapie

DUI

D015623 MeSH Browser

CUI

M0023967

Previous indexing

Diet (1986-1989); Diet Fads (1966-1989)

History note

90

Public note

90