Lecithins [lecitiny]
- Terms
-
fosfatidylcholin
lecithin
lecithiny
lecitin
-
Lecithin
A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS).
- DUI
- D054709 MeSH Browser
- CUI
- M0507090
- Previous indexing
- Phosphatidylcholines (1977-2007)
- History note
- 2008, 1963-1976; use PHOSPHATIDYLCHOLINES 1977-2007
- Public note
- 2008, 1963-1976; see PHOSPHATIDYLCHOLINES 1977-2007
Allowable subheadings
- AD
- administration & dosage 2
- AE
- adverse effects 0
- AG
- agonists 0
- AN
- analysis 0
- AI
- antagonists & inhibitors 0
- BI
- biosynthesis 0
- BL
- blood 0
- CF
- cerebrospinal fluid 0
- CS
- chemical synthesis 0
- CH
- chemistry 2
- CL
- classification 0
- DF
- deficiency 0
- EC
- economics 0
- GE
- genetics 0
- HI
- history 0
- IM
- immunology 0
- IP
- isolation & purification 0
- ME
- metabolism 0
- PK
- pharmacokinetics 0
- PD
- pharmacology 2
- PH
- physiology 0
- PO
- poisoning 0
- RE
- radiation effects 0
- ST
- standards 0
- SD
- supply & distribution 0
- TU
- therapeutic use 5
- TO
- toxicity 0
- UR
- urine 0