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Quality of diet in pregnant mothers in two different regions
Jitka Pavlíková David Brebera, Radim J. Šrám
Jazyk angličtina Země Česko
- MeSH
- fyziologie výživy MeSH
- hodnocení stavu výživy MeSH
- potravní doplňky MeSH
- průzkumy a dotazníky MeSH
- těhotné ženy MeSH
Introduction: The quality of diet is very significant for the fetus development. The task of our study was to determine the composition of diet of pregnant mothers in two regions with different level of air pollution, districts of Karviná (K) and České Budějovice (CB). Methods: Each day, they fulfilled the questionnaire about the consumption of vegetables, fruits, dairy products, type of meat, and diet supplements. Results: Recent results indicate that the quality of diet of pregnant mothers do not correspond to recommended daily intake. The fruits intake was 61.8% vs. 35.5%, in the vegetables intake 22.8% vs. 15.9%, in the dairy products intake 30.4% vs. 30.2% in CB vs. K, respectively. Conclusion: Based on the obtained data, the web page for pregnant mothers was prepared to improve present situation. Mothers can find the evaluation of the quality of their diet, model menu, and recommended intake of nutrients.
Literatura
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- $a Introduction: The quality of diet is very significant for the fetus development. The task of our study was to determine the composition of diet of pregnant mothers in two regions with different level of air pollution, districts of Karviná (K) and České Budějovice (CB). Methods: Each day, they fulfilled the questionnaire about the consumption of vegetables, fruits, dairy products, type of meat, and diet supplements. Results: Recent results indicate that the quality of diet of pregnant mothers do not correspond to recommended daily intake. The fruits intake was 61.8% vs. 35.5%, in the vegetables intake 22.8% vs. 15.9%, in the dairy products intake 30.4% vs. 30.2% in CB vs. K, respectively. Conclusion: Based on the obtained data, the web page for pregnant mothers was prepared to improve present situation. Mothers can find the evaluation of the quality of their diet, model menu, and recommended intake of nutrients.
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