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Procedures for the testing of intentional food additives to establish their safety for use : 2nd report of the joint FAO/WHO Expert Committee on Food Additives

Published
Geneva : WHO, 1958
Series
WHO technical report series ; no. 144
Pagination
19 s.

Language English Country Switzerland

Persistent link   https://www.medvik.cz/link/MED00069762

Bibl.

Owner Details Services
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