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Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Published
Geneva : WHO, 2002
Series
WHO technical report series, ISSN 0512-3054 906
Pagination
viii, 62 s. ; 24 cm

Language English Country Switzerland

Links

Knihovny.cz ISBN 92-4-120906-2

"Meeting, Geneva from 6 to 15 February 2001."

Bibliography, etc.

Literatura: s. 51-53

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NLK NLK Shelf no. K 38101/906, K 61857/906 [1]
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NLK-OVI MZ ČR NLK-OVI MZ ČR Shelf no. W 855/906 [1]
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