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Fatty acids

compiled by Ministry of Agriculture, Fisheries and Food (GB)

Published
London : Ministry of Agriculture, Fisheries and Food, c1998
Edition
[1st ed.]
Series
McCance and Widdowson's the composition of foods ; Suppl. 7
Pagination
209 s.

Language English Country Great Britain

Persistent link   https://www.medvik.cz/link/MED00144142
Links

Knihovny.cz ISBN 0-85404-819-7

Presents authoritative data on up to 37 individual fatty acids, including geometric and positional isomers, for over 500 foods compiled by the Ministry of Agriculture, Fisheries and Food, from analyses commissioned as part of the Ministry\'s nutrient surveillance programme. Softcover.

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