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Country profiles on nutrition, physical activity and obesity in the 53 WHO European Region Member States : methodology and summary
- Publikováno
- Copenhagen : World Health Organization, 2013
- Stránkování
- iv, 12 s.
Jazyk angličtina Země Dánsko
Typ dokumentu publikace WHO
Knihovny.cz ISBN
978-92-890-5003-6
plný text volně přístupný
- MeSH
- bezpečnost potravin MeSH
- hodnocení stavu výživy MeSH
- nadváha MeSH
- nutriční stav MeSH
- obezita prevence a kontrola MeSH
- tělesná výkonnost MeSH
- zdravotní politika MeSH
- Konspekt
- Veřejné zdraví a hygiena
- NLK Obory
- nutriční terapie, dietoterapie a výživa
- veřejné zdravotnictví
- NLK Publikační typ
- publikace WHO
The aim of this document is to give an overview of information on selected monitoring and surveillance indicators as well as on policy developments and actions in the areas of nutrition, physical activity and obesity in the 53 WHO European Region Member States. It gives a description of the data sources used and summarizes some of the information that is included in individual country profiles, which are issued separately. The monitoring and surveillance section addresses overweight and obesity in three age groups, exclusive breastfeeding during the first six months of life, intake of saturated fatty acids and salt, fruit and vegetable supply, iodine status and physical inactivity. The policy section focuses on salt-reduction initiatives, trans fatty acids policies, actions taken in the area of marketing of food and non-alcoholic beverages to children, physical activity policies and recommendations. This document intends to support the exchange of experiences, policy development and action in these increasingly important areas of public health.; To support the exchange of experiences, policy development and action in the areas of nutrition, physical activity and obesity, the WHO Regional Office has compiled profiles on the 28 European Union countries in the WHO European Region. While the individual country profiles are issued separately, this short publication gives an overview of information on the monitoring and surveillance of overweight and obesity, exclusive breastfeeding during the first six months of life, the intake of saturated fatty acids and salt, the supply of fruit and vegetables, iodine status and physical inactivity. A policy section summarizes salt-reduction initiatives, trans fatty acids policies, actions in the area of marketing of food and non-alcoholic beverages to children, and physical activity policies and recommendations. It also describes the methodology and the data sources used.
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