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Krause's food & the nutrition care process

[edited by] L. Kathleen Mahan, Janice L. Raymond

Publikováno
St. Louis, Missouri : Elsevier, [2017]
©2017
Vydání
14th edition
Stránkování
xvii, 1134 stran : ilustrace, fotografie, tabulky ; 29 cm

Jazyk angličtina Země Spojené státy americké

Typ dokumentu příručky, kolektivní monografie

Perzistentní odkaz   https://www.medvik.cz/link/MED00192747
Odkazy

Knihovny.cz ISBN 978-0-323-34075-5

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy

Food and the nutrition care process

Krause's food and the nutrition care process

Bibliografie atd.

Obsahuje rejstřík a bibliografické odkazy

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