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Automatická spektrálna dekonvolúcia na analýzu rezíduí pesticídov metódou rýchlej GC-MS
[Automated mass spectral deconvolution for pesticide residues analysis by fast GC-MS]

Michal Kirchner, Silvia Ondreková, Eva Matisová

. 2007 ; 101 (3) : 220-224.

Jazyk slovenština Země Česko

Perzistentní odkaz   https://www.medvik.cz/link/bmc07501391

The aim of this study was to estimate the lowest concentration of pesticide residues in non-fatty food matrix at which the residues can be successfully identified by automatic spectral deconvolution software AMDIS. For GC-MS measurements fast GC with narrow capillary column was utilized. For a mixture of 18 pesticides, the identification was successful at concentration levels 4–0.4 mg kg-1 in real matrix samples (apples). With decreasing concentration, the number of identified pesticides and the quality of deconvoluted spectra decreased. The calculated limits of full-scan detection ranged from 0.20 ng for chlorpyrifos to 1.10 ng for captan. Software AMDIS with the used experimental set-up is not sufficiently sensitive for reliable identification of pesticide residues in non-fatty food matrices with low maximal residual limits (e.g. baby food 0.01 mg kg-1).

Automated mass spectral deconvolution for pesticide residues analysis by fast GC-MS

Grant č. APVV-20-000705

Bibliografie atd.

Lit.: 7

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$a The aim of this study was to estimate the lowest concentration of pesticide residues in non-fatty food matrix at which the residues can be successfully identified by automatic spectral deconvolution software AMDIS. For GC-MS measurements fast GC with narrow capillary column was utilized. For a mixture of 18 pesticides, the identification was successful at concentration levels 4–0.4 mg kg-1 in real matrix samples (apples). With decreasing concentration, the number of identified pesticides and the quality of deconvoluted spectra decreased. The calculated limits of full-scan detection ranged from 0.20 ng for chlorpyrifos to 1.10 ng for captan. Software AMDIS with the used experimental set-up is not sufficiently sensitive for reliable identification of pesticide residues in non-fatty food matrices with low maximal residual limits (e.g. baby food 0.01 mg kg-1).
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