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Antibacterial C-geranylflavonoids from Paulownia tomentosa Fruits
K Smejkal, S Chudik, P Kloucek, R Marek, J Cvacka, M Urbanova, O Julinek, L Kokoska, T Slapetova, P Holubova, A Zima, M Dvorska
Jazyk angličtina Země Spojené státy americké
Grantová podpora
1A8666
MZ0
CEP - Centrální evidence projektů
Digitální knihovna NLK
Plný text - Článek
Zdroj
- MeSH
- antibakteriální látky farmakologie chemie izolace a purifikace MeSH
- Bacteria účinky léků MeSH
- Candida albicans účinky léků MeSH
- cirkulární dichroismus MeSH
- financování organizované MeSH
- flavonoidy farmakologie chemie izolace a purifikace MeSH
- léčivé rostliny chemie MeSH
- mikrobiální testy citlivosti MeSH
- molekulární struktura MeSH
- nukleární magnetická rezonance biomolekulární MeSH
- ovoce chemie MeSH
- Scrophulariaceae chemie MeSH
- Geografické názvy
- Česká republika MeSH
Eight C-6-geranylflavonoids ( 1- 8) were isolated from an ethanol extract of Paulownia tomentosa fruits. Tomentodiplacone ( 1), 3'- O-methyl-5'-hydroxydiplacone ( 2), 3'- O-methyl-5'- O-methyldiplacone ( 3), and tomentodiplacone B ( 4) were obtained as new compounds, and 3'- O-methyldiplacol ( 5) was isolated for the first time from a natural source. The structures of these new compounds were determined by using mass spectrometry (including HRMS) and 1D and 2D NMR spectroscopy, and the absolute configurations of the compounds were determined by circular dichroism. The antibacterial activities of 1- 8 against seven bacteria and yeast were evaluated.
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- $a Department of Natural Drugs, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1-3, CZ-612 42 Brno, Czech Republic. karel.mejkal@post.cz
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- $a Eight C-6-geranylflavonoids ( 1- 8) were isolated from an ethanol extract of Paulownia tomentosa fruits. Tomentodiplacone ( 1), 3'- O-methyl-5'-hydroxydiplacone ( 2), 3'- O-methyl-5'- O-methyldiplacone ( 3), and tomentodiplacone B ( 4) were obtained as new compounds, and 3'- O-methyldiplacol ( 5) was isolated for the first time from a natural source. The structures of these new compounds were determined by using mass spectrometry (including HRMS) and 1D and 2D NMR spectroscopy, and the absolute configurations of the compounds were determined by circular dichroism. The antibacterial activities of 1- 8 against seven bacteria and yeast were evaluated.
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