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Porcine NAMPT gene: search for polymorphism, mapping and association studies
S. Cepica, H. Bartenschlager, C. Ovilo, J. Zrůstová, M. Masopust, A. Fernández, A. López, A. Knoll, GA. Rohrer, WM. Snelling, H. Geldermann,
Language English Country England, Great Britain
Document type Journal Article, Research Support, Non-U.S. Gov't
NLK
Medline Complete (EBSCOhost)
from 1998-02-01 to 1 year ago
Wiley Online Library (archiv)
from 1997-01-01 to 2012-12-31
- MeSH
- Body Fat Distribution MeSH
- Energy Metabolism MeSH
- Genetic Association Studies methods MeSH
- Haplotypes genetics MeSH
- Introns genetics MeSH
- Polymorphism, Single Nucleotide genetics MeSH
- Chromosome Mapping MeSH
- Meat standards MeSH
- Microsatellite Repeats MeSH
- Nicotinamide Phosphoribosyltransferase genetics MeSH
- Promoter Regions, Genetic MeSH
- Sus scrofa genetics growth & development MeSH
- Linkage Disequilibrium genetics MeSH
- Muscle Development MeSH
- Animals MeSH
- Check Tag
- Male MeSH
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
NAMPT encodes an enzyme catalysing the rate-limiting step in NAD biosynthesis. The extracellular form of the enzyme is known as adipokine visfatin. We detected SNP AM999341:g.669T>C (referred to as 669T>C) in intron 9 and SNP FN392209:g.358A>G (referred to as 358A>G) in the promoter of the gene. RH mapping linked the gene to microsatellite SW944. Linkage analysis placed the gene on the current USDA – USMARC linkage map at position 92 cM on SSC9. Association analyses were performed in a wild boar × Meishan F2 family (W × M), with 45 traits recorded (growth and fattening, fat deposition, muscling, meat quality, stress resistance and other traits), and in a commercial Landrace × Chinese-European (LCE) synthetic population with records for 15 traits (growth, fat deposition, muscling, intramuscular fat, meat colour and backfat fatty acid content). In the W × M, SNP 669T>C was associated with muscling, fat deposition, growth and fattening, meat quality and other traits and in the LCE with muscling, meat quality and backfat fatty acid composition. In the W × M, SNP 358A>G was associated with muscling, fat deposition, growth and other traits. After correction for multiple testing, the NAMPT haplotypes were associated in the W × M with, in descending order, muscling (q = 0.0056), growth (q = 0.0056), fat deposition (q = 0.0109), fat-to-meat ratio (q = 0.0135), cooling losses (q = 0.0568) and longissimus pHU (q = 0.0695). The SNPs are hypothesized to be in linkage disequilibrium with a causative mutation affecting energy metabolism as a whole rather than fat metabolism alone.
References provided by Crossref.org
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