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Characterization of N-ethoxycarbonyl ethyl esters of amino acids by mass spectrometry

ZH Huang, J Wang, DA Gage, JT Watson, CC Sweeley, P Husek

. 1993 ; 635 (2) : 271-281. (Including electrophoresis and other separation methods)

Jazyk angličtina Země Nizozemsko

Typ dokumentu Research Support, U.S. Gov't, P.H.S.

Perzistentní odkaz   https://www.medvik.cz/link/bmc13022235

Grantová podpora
IZ851 MZ0 CEP - Centrální evidence projektů

Derivatization of amino acids by using ethyl chloroformate-ethanol-pyridine provides volatile products, N-ethoxycarbonyl amino acid ethyl esters (ECEEs), which are easily amenable to GC or GC-MS analysis. MS behavior of these compounds under electron-impact has been studied. The fragments observed in the spectra facilitate recognition of commonly occurring protein amino acids and characterization of unknown analogues.

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$a Derivatization of amino acids by using ethyl chloroformate-ethanol-pyridine provides volatile products, N-ethoxycarbonyl amino acid ethyl esters (ECEEs), which are easily amenable to GC or GC-MS analysis. MS behavior of these compounds under electron-impact has been studied. The fragments observed in the spectra facilitate recognition of commonly occurring protein amino acids and characterization of unknown analogues.
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