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The genus Dracunculus--a source of triacylglycerols containing odd-numbered ω-phenyl fatty acids
T. Rezanka, O. Schreiberová, A. Cejková, K. Sigler,
Language English Country United States
Document type Journal Article, Research Support, Non-U.S. Gov't
- MeSH
- Araceae chemistry MeSH
- Chromatography, Reverse-Phase MeSH
- Mass Spectrometry MeSH
- Fatty Acids analysis chemistry isolation & purification MeSH
- Rhodococcus chemistry MeSH
- Free Radical Scavengers analysis chemistry isolation & purification MeSH
- Seeds chemistry MeSH
- Chemistry Techniques, Synthetic MeSH
- Triglycerides analysis chemistry isolation & purification MeSH
- Chromatography, High Pressure Liquid MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
Reversed phase liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (RP-HPLC/MS-APCI) was used to identify and quantify triacylglycerols (TAGs) having odd-numbered ω-phenylalkanoic acids from seeds of the flower plant Dracunculus vulgaris, and TAGs from the bacterium Rhodococcus erythropolis prepared by precursor directed biosynthesis from phenylalanine and having the corresponding even-numbered ω-phenylalkanoic acids. Model compounds, which are not commercially available, were prepared by organic synthesis and this allowed us to extend the number of identified natural TAGs to nearly 140 molecular species. Both synthetic and natural compounds containing ω-phenylalkanoic acids were found to have antioxidant and free radical scavenging properties.
References provided by Crossref.org
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- $a Reversed phase liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (RP-HPLC/MS-APCI) was used to identify and quantify triacylglycerols (TAGs) having odd-numbered ω-phenylalkanoic acids from seeds of the flower plant Dracunculus vulgaris, and TAGs from the bacterium Rhodococcus erythropolis prepared by precursor directed biosynthesis from phenylalanine and having the corresponding even-numbered ω-phenylalkanoic acids. Model compounds, which are not commercially available, were prepared by organic synthesis and this allowed us to extend the number of identified natural TAGs to nearly 140 molecular species. Both synthetic and natural compounds containing ω-phenylalkanoic acids were found to have antioxidant and free radical scavenging properties.
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