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Grazing behavior and performance of beef cattle as a function of sward structure and herbage quality under rotational and continuous stocking on species-rich upland pasture
M. Stejskalová, P. Hejcmanová, V. Pavlů, M. Hejcman,
Language English Country Australia
Document type Journal Article, Research Support, Non-U.S. Gov't
NLK
J-STAGE (Japan Science & Technology Information Aggregator, Electronic) - English
from 1924
Open Access Digital Library
from 1924-01-01
Medline Complete (EBSCOhost)
from 2009-02-01 to 1 year ago
PubMed
23607767
DOI
10.1111/asj.12048
Knihovny.cz E-resources
- MeSH
- Herbivory physiology MeSH
- Weight Gain MeSH
- Animal Feed * MeSH
- Poaceae * MeSH
- Seasons MeSH
- Cattle growth & development MeSH
- Animals MeSH
- Check Tag
- Cattle growth & development MeSH
- Female MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
An experiment to reveal functional response and heifers' performance to sward characteristics and forage chemical composition was conducted for 5 years in rotational (RSS) and continuous (CSS) stocking systems on native species-rich upland grassland. We measured sward characteristics, forage chemical composition, heifers' grazing behavior and live-weight gains from July to September. Mean sward surface height was lower on CSS than on RSS; grass and forb density, and white clover stolon length, were similar. Herbage on CSS had higher crude protein content and lower crude fiber content than on RSS. No difference existed in time budgets of grazing, ruminating and resting between stocking systems and season, while grazing rates were higher on CSS. Stocking rate was 1671 and 1332 kg per ha on CSS and RSS, individual daily live-weight gain 683 and 652 g on CSS and RSS. Gain per ha was 20 kg higher on CSS. Results suggested stocking systems on native species-rich grassland had no effect on activity time budgets or animal performance. Both RSS and CSS allow similar outputs for stocking rates in terms of individual daily live-weight gain. Key parameters determining heifers' behavior and performance were sward height, grass and forb density in the sward, and content of crude fiber and protein in forage.
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