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Pistacia terebinthus coffee protects against thioacetamide-induced liver injury in rats
I. H. Bahcecioglu, M. Ispiroglu, M. Tuzcu, C. Orhan, M. Ulas, U. Demirel, M. Yalniz, I. H. Özercan, N. Ilhan, K. Sahin
Language English Country Czech Republic
Document type Journal Article
Digital library NLK
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- MeSH
- Antioxidants pharmacology MeSH
- Teas, Herbal * MeSH
- Liver Cirrhosis, Experimental * chemically induced metabolism physiopathology prevention & control MeSH
- Liver * drug effects metabolism pathology MeSH
- Rats MeSH
- Disease Models, Animal MeSH
- Noxae toxicity MeSH
- Oxidative Stress drug effects MeSH
- Pistacia * MeSH
- Rats, Sprague-Dawley MeSH
- Thioacetamide toxicity MeSH
- Transforming Growth Factor beta metabolism MeSH
- Triterpenes pharmacology MeSH
- Treatment Outcome MeSH
- Inflammation drug therapy MeSH
- Animals MeSH
- Check Tag
- Rats MeSH
- Male MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
AIM/BACKGROUND: Pistacia terebinthus is used as a coffee substitute in the East and Southern Anatolia regions of Turkey. It contains unsaturated fatty acids, tocopherols, polyphenols and carotenoids. P. terebinthus has anti-inflammatory and potential antioxidant activity. In this study we evaluated the protective effects of P. terebinthus coffee (PTC) on thioacetamide (TAA)-induced liver injury in rats. MATERIALS AND METHODS: Twenty-eight male Sprague-Dawley rats were equally randomized into four groups. Chronic liver injury was induced with TAA (100 mg/kg i.p. three times weekly). The first group of rats served as control and received only tap water (G1), and the remaining groups of rats received PTC, p.o (G2); TAA (G3); TAA plus PTC, p.o (G4), respectively. RESULTS: After 8 weeks, PTC intake significantly reduced fibrosis/inflammation scores (p PTC intake reduced transforming growth factor beta (TGF-β) concentrations in the liver (p PTC intake. DISCUSSION AND CONCLUSION: PTC intake provided beneficial effects against TAA-induced liver injury in rats. PTC probably suppresses the proinflammatory cytokines through NF-κB signaling pathway.
Department of Animal Nutrition Firat University Faculty of Medicine Elazig Turkey
Department of Biochemistry Firat University Faculty of Medicine Elazig Turkey
Department of Biology Firat University Faculty of Medicine Elazig Turkey
Department of Gastroenterology Firat University Faculty of Medicine Elazig Turkey
Department of Pathology Firat University Faculty of Medicine Elazig Turkey
Department of Physiology Firat University Faculty of Medicine Elazig Turkey
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- $a Bahcecioglu, Ibrahim Halil $u Department of Gastroenterology, Firat University Faculty of Medicine, Elazig, Turkey
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- $a AIM/BACKGROUND: Pistacia terebinthus is used as a coffee substitute in the East and Southern Anatolia regions of Turkey. It contains unsaturated fatty acids, tocopherols, polyphenols and carotenoids. P. terebinthus has anti-inflammatory and potential antioxidant activity. In this study we evaluated the protective effects of P. terebinthus coffee (PTC) on thioacetamide (TAA)-induced liver injury in rats. MATERIALS AND METHODS: Twenty-eight male Sprague-Dawley rats were equally randomized into four groups. Chronic liver injury was induced with TAA (100 mg/kg i.p. three times weekly). The first group of rats served as control and received only tap water (G1), and the remaining groups of rats received PTC, p.o (G2); TAA (G3); TAA plus PTC, p.o (G4), respectively. RESULTS: After 8 weeks, PTC intake significantly reduced fibrosis/inflammation scores (p PTC intake reduced transforming growth factor beta (TGF-β) concentrations in the liver (p PTC intake. DISCUSSION AND CONCLUSION: PTC intake provided beneficial effects against TAA-induced liver injury in rats. PTC probably suppresses the proinflammatory cytokines through NF-κB signaling pathway.
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