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Surface adhesins and exopolymers of selected foodborne pathogens

Z. Jaglic, M. Desvaux, A. Weiss, LL. Nesse, RL. Meyer, K. Demnerova, H. Schmidt, E. Giaouris, A. Sipailiene, P. Teixeira, M. Kačániová, CU. Riedel, S. Knøchel,

. 2014 ; 160 (Pt 12) : 2561-82. [pub] 20140912

Language English Country England, Great Britain

Document type Journal Article, Research Support, Non-U.S. Gov't

Persistent link   https://www.medvik.cz/link/bmc16000624

The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.

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$a Jaglic, Zoran $u Veterinary Research Institute, Brno, Czech Republic jaglic@vri.cz.
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$a Desvaux, Mickaël $u INRA, UR454 Microbiologie, F-63122 Saint-Genès Champanelle, France.
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$a Weiss, Agnes $u Department of Food Microbiology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.
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$a Nesse, Live L $u Norwegian Veterinary Institute, Oslo, Norway.
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$a Meyer, Rikke L $u Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Gustav Wieds Vej 14, DK-8000 Aarhus C, Denmark.
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$a Demnerova, Katerina $u Institute of Chemical Technology, Faculty of Food and Biochemical Technology, Department of Biochemistry and Microbiology, Technicka 5, Prague, 166 28, Czech Republic.
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$a Schmidt, Herbert $u Department of Food Microbiology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.
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$a Giaouris, Efstathios $u Department of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, 81400 Myrina, Lemnos Island, Greece.
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$a Sipailiene, Ausra $u Kaunas University of Technology, Kaunas, Lithuania.
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$a Teixeira, Pilar $u CEB - Centre of Biological Engineering, University of Minho, Braga, Portugal.
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$a Kačániová, Miroslava $u SUA, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
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$a Riedel, Christian U $u Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany.
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$a Knøchel, Susanne $u Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg C 1958, Denmark.
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