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Využitie druhu Geotrichum candidum v mliekarenskom priemysle
[Role of Geotrichum candidum in dairy industry]
Martina Koňuchová, Denisa Liptáková, Anna Šípková, Ľubomír Valík
Chemické listy.
2016 ;
110 (7) :
491-497.
Language Slovak Country Czech Republic
Persistent link
https://www.medvik.cz/link/bmc16032859
- Keywords
- geotrichum candidum,
- MeSH
- Geotrichum * physiology genetics growth & development MeSH
- Lipolysis MeSH
- Dairy Products MeSH
- Food Industry MeSH
- Proteolysis MeSH
Geotrichum species are widely distributed in nature. They are commonly found in the environment, in foodstuffs and as part of the natural human flora. The best known representative, Geotrichum candidum, is a common part of dairy products mycobiota and plays an important role in the ripening of cheese. On the other hand, this saprophytic yeast also causes food spoilage and there also exists a risk of developing an infection due to G. candidum. However, its ubiquitous character contrasts with the rarity of infection cases.
Role of Geotrichum candidum in dairy industry
Bibliography, etc.
Literatura
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