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Microbiology Meets Archaeology: Soil Microbial Communities Reveal Different Human Activities at Archaic Monte Iato (Sixth Century BC)
R. Margesin, JA. Siles, T. Cajthaml, B. Öhlinger, E. Kistler,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu historické články, časopisecké články
NLK
ProQuest Central
od 1997-07-01 do Před 1 rokem
Medline Complete (EBSCOhost)
od 2000-01-01
Health & Medicine (ProQuest)
od 1997-07-01 do Před 1 rokem
- MeSH
- acetáty metabolismus MeSH
- archeologie * MeSH
- Bacteria klasifikace genetika izolace a purifikace metabolismus MeSH
- bakteriální nálož MeSH
- biodiverzita MeSH
- biomasa MeSH
- dějiny starověku MeSH
- DNA bakterií MeSH
- DNA fungální MeSH
- enzymatické testy MeSH
- fosfolipidy metabolismus MeSH
- heterotrofní procesy MeSH
- houby klasifikace genetika metabolismus MeSH
- kyseliny karboxylové metabolismus MeSH
- lidské činnosti dějiny MeSH
- mastné kyseliny metabolismus MeSH
- mikrobiální společenstva genetika fyziologie MeSH
- půda chemie MeSH
- půdní mikrobiologie * MeSH
- RNA ribozomální 16S genetika MeSH
- shluková analýza MeSH
- Check Tag
- dějiny starověku MeSH
- Publikační typ
- časopisecké články MeSH
- historické články MeSH
Microbial ecology has been recognized as useful in archaeological studies. At Archaic Monte Iato in Western Sicily, a native (indigenous) building was discovered. The objective of this study was the first examination of soil microbial communities related to this building. Soil samples were collected from archaeological layers at a ritual deposit (food waste disposal) in the main room and above the fireplace in the annex. Microbial soil characterization included abundance (cellular phospholipid fatty acids (PLFA), viable bacterial counts), activity (physiological profiles, enzyme activities of viable bacteria), diversity, and community structure (bacterial and fungal Illumina amplicon sequencing, identification of viable bacteria). PLFA-derived microbial abundance was lower in soils from the fireplace than in soils from the deposit; the opposite was observed with culturable bacteria. Microbial communities in soils from the fireplace had a higher ability to metabolize carboxylic and acetic acids, while those in soils from the deposit metabolized preferentially carbohydrates. The lower deposit layer was characterized by higher total microbial and bacterial abundance and bacterial richness and by a different carbohydrate metabolization profile compared to the upper deposit layer. Microbial community structures in the fireplace were similar and could be distinguished from those in the two deposit layers, which had different microbial communities. Our data confirmed our hypothesis that human consumption habits left traces on microbiota in the archaeological evidence; therefore, microbiological residues as part of the so-called ecofacts are, like artifacts, key indicators of consumer behavior in the past.
Institute of Archaeologies University of Innsbruck Langer Weg 11 6020 Innsbruck Austria
Institute of Microbiology University of Innsbruck Technikerstrasse 25 6020 Innsbruck Austria
Citace poskytuje Crossref.org
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- $a Microbial ecology has been recognized as useful in archaeological studies. At Archaic Monte Iato in Western Sicily, a native (indigenous) building was discovered. The objective of this study was the first examination of soil microbial communities related to this building. Soil samples were collected from archaeological layers at a ritual deposit (food waste disposal) in the main room and above the fireplace in the annex. Microbial soil characterization included abundance (cellular phospholipid fatty acids (PLFA), viable bacterial counts), activity (physiological profiles, enzyme activities of viable bacteria), diversity, and community structure (bacterial and fungal Illumina amplicon sequencing, identification of viable bacteria). PLFA-derived microbial abundance was lower in soils from the fireplace than in soils from the deposit; the opposite was observed with culturable bacteria. Microbial communities in soils from the fireplace had a higher ability to metabolize carboxylic and acetic acids, while those in soils from the deposit metabolized preferentially carbohydrates. The lower deposit layer was characterized by higher total microbial and bacterial abundance and bacterial richness and by a different carbohydrate metabolization profile compared to the upper deposit layer. Microbial community structures in the fireplace were similar and could be distinguished from those in the two deposit layers, which had different microbial communities. Our data confirmed our hypothesis that human consumption habits left traces on microbiota in the archaeological evidence; therefore, microbiological residues as part of the so-called ecofacts are, like artifacts, key indicators of consumer behavior in the past.
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