• Something wrong with this record ?

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions

RS. Oliveira, P. Carvalho, G. Marques, L. Ferreira, M. Nunes, I. Rocha, Y. Ma, MF. Carvalho, M. Vosátka, H. Freitas,

. 2017 ; 97 (13) : 4379-4385. [pub] 20170208

Language English Country Great Britain

Document type Journal Article

Persistent link   https://www.medvik.cz/link/bmc18016814

BACKGROUND: Chickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit. RESULTS: Plants inoculated with Mesorhizobium mediterraneum or Rhizophagus irregularis without water deficit and inoculated with M. mediterraneum under moderate water deficit had significant increases in biomass. Inoculation with microbial symbionts brought no benefits to chickpea under severe water deficit. However, under moderate water deficit grain crude protein was increased by 13%, 17% and 22% in plants inoculated with M. mediterraneum, R. irregularis and M. mediterraneum + R. irregularis, respectively. CONCLUSION: Inoculation with N-fixing bacteria and AM fungi has the potential to benefit agricultural production of chickpea under water deficit conditions and to contribute to increased grain protein content. © 2017 Society of Chemical Industry.

References provided by Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc18016814
003      
CZ-PrNML
005      
20180515103501.0
007      
ta
008      
180515s2017 xxk f 000 0|eng||
009      
AR
024    7_
$a 10.1002/jsfa.8201 $2 doi
035    __
$a (PubMed)28071807
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a xxk
100    1_
$a Oliveira, Rui S $u Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Coimbra, Portugal. Department of Environmental Health, Research Centre on Health and Environment, School of Allied Health Sciences, Polytechnic Institute of Porto, Porto, Portugal.
245    10
$a Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions / $c RS. Oliveira, P. Carvalho, G. Marques, L. Ferreira, M. Nunes, I. Rocha, Y. Ma, MF. Carvalho, M. Vosátka, H. Freitas,
520    9_
$a BACKGROUND: Chickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit. RESULTS: Plants inoculated with Mesorhizobium mediterraneum or Rhizophagus irregularis without water deficit and inoculated with M. mediterraneum under moderate water deficit had significant increases in biomass. Inoculation with microbial symbionts brought no benefits to chickpea under severe water deficit. However, under moderate water deficit grain crude protein was increased by 13%, 17% and 22% in plants inoculated with M. mediterraneum, R. irregularis and M. mediterraneum + R. irregularis, respectively. CONCLUSION: Inoculation with N-fixing bacteria and AM fungi has the potential to benefit agricultural production of chickpea under water deficit conditions and to contribute to increased grain protein content. © 2017 Society of Chemical Industry.
650    _2
$a očkovadla agrotechnická $x fyziologie $7 D059827
650    _2
$a Bacteria $x růst a vývoj $7 D001419
650    12
$a fyziologie bakterií $7 D018407
650    _2
$a Cicer $x chemie $x růst a vývoj $x metabolismus $x mikrobiologie $7 D029863
650    _2
$a houby $x růst a vývoj $x fyziologie $7 D005658
650    _2
$a mykorhiza $x fyziologie $7 D038821
650    _2
$a dusík $x metabolismus $7 D009584
650    _2
$a rostlinné proteiny $x analýza $x metabolismus $7 D010940
650    _2
$a symbióza $7 D013559
650    _2
$a voda $x analýza $x metabolismus $7 D014867
655    _2
$a časopisecké články $7 D016428
700    1_
$a Carvalho, Patrícia $u Department of Environmental Health, Research Centre on Health and Environment, School of Allied Health Sciences, Polytechnic Institute of Porto, Porto, Portugal.
700    1_
$a Marques, Guilhermina $u University of Trás-os-Montes e Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (UTAD-CITAB), Vila Real, Portugal.
700    1_
$a Ferreira, Luís $u Animal and Veterinary Research Centre (CECAV), University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal.
700    1_
$a Nunes, Mafalda $u Department of Environmental Health, Research Centre on Health and Environment, School of Allied Health Sciences, Polytechnic Institute of Porto, Porto, Portugal.
700    1_
$a Rocha, Inês $u Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
700    1_
$a Ma, Ying $u Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
700    1_
$a Carvalho, Maria F $u CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Matosinhos, Portugal.
700    1_
$a Vosátka, Miroslav $u Institute of Botany, Academy of Sciences of the Czech Republic, Průhonice, Czech Republic. Department of Experimental Plant Biology, Charles University, Faculty of Science, Viničná 5, Praha 2, Czech Republic.
700    1_
$a Freitas, Helena $u Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
773    0_
$w MED00003015 $t Journal of the science of food and agriculture $x 1097-0010 $g Roč. 97, č. 13 (2017), s. 4379-4385
856    41
$u https://pubmed.ncbi.nlm.nih.gov/28071807 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20180515 $b ABA008
991    __
$a 20180515103634 $b ABA008
999    __
$a ok $b bmc $g 1300438 $s 1013654
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2017 $b 97 $c 13 $d 4379-4385 $e 20170208 $i 1097-0010 $m Journal of the Science of Food and Agriculture $n J Sci Food Agric $x MED00003015
LZP    __
$a Pubmed-20180515

Find record

Citation metrics

Archiving options