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Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy
M. Závorková, V. Vetvicka, J. Richter, V. Kral, I. Liehnova, DL. Rajnohova,
Language English Country Netherlands
Document type Journal Article
NLK
Bentham Science Publishers OA
from 2007-06-15
Free Medical Journals
from 2007
PubMed Central
from 2007 to 2018
Europe PubMed Central
from 2007 to 2018
Open Access Digital Library
from 2007-01-01
Open Access Digital Library
from 2007-01-01
Open Access Digital Library
from 2007-01-01
ROAD: Directory of Open Access Scholarly Resources
from 2007
- Publication type
- Journal Article MeSH
Background: Diabetes mellitus is a chronic disease manifested by an increase of blood glucose. Objective: To evaluate the effects of glucan and vitamin D supplementation in patients with diabetic retinopathy. Method: We evaluated the effects of 3-month supplementation with glucan and vitamin D in 54 patients with diabetic retinopathy. We measured levels of vitamin D, cholesterol, HDL cholesterol, and triglycerides. Results: The supplementation strongly decreased the cholesterol levels and improved the levels of HDL cholesterol. In addition, vitamin D levels were strongly improved, but still not at optimal values. Conclusion: From our data, we concluded that glucan and vitamin D supplementation strongly influence lipid metabolism and have positive effects on human health.
Health Institute with headquarters in Usti and Labem Usti and Labem Czech Republic
Official Clinic of UJEP Masaryk Hospital Regional Health Usti and Labem Czech Republic
University of Louisville Department of Pathology Louisville KY USA
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- $a Background: Diabetes mellitus is a chronic disease manifested by an increase of blood glucose. Objective: To evaluate the effects of glucan and vitamin D supplementation in patients with diabetic retinopathy. Method: We evaluated the effects of 3-month supplementation with glucan and vitamin D in 54 patients with diabetic retinopathy. We measured levels of vitamin D, cholesterol, HDL cholesterol, and triglycerides. Results: The supplementation strongly decreased the cholesterol levels and improved the levels of HDL cholesterol. In addition, vitamin D levels were strongly improved, but still not at optimal values. Conclusion: From our data, we concluded that glucan and vitamin D supplementation strongly influence lipid metabolism and have positive effects on human health.
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