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Nutrition in Pediatric Inflammatory Bowel Disease: A Position Paper on Behalf of the Porto Inflammatory Bowel Disease Group of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition
E. Miele, R. Shamir, M. Aloi, A. Assa, C. Braegger, J. Bronsky, L. de Ridder, JC. Escher, I. Hojsak, S. Kolaček, S. Koletzko, A. Levine, P. Lionetti, M. Martinelli, F. Ruemmele, RK. Russell, RS. Boneh, J. van Limbergen, G. Veereman, A. Staiano,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, směrnice pro lékařskou praxi, práce podpořená grantem
- MeSH
- dítě MeSH
- hodnocení stavu výživy * MeSH
- idiopatické střevní záněty komplikace dietoterapie MeSH
- konsensus MeSH
- lidé MeSH
- nutriční nároky * MeSH
- nutriční stav MeSH
- podvýživa komplikace dietoterapie MeSH
- společnosti lékařské MeSH
- Check Tag
- dítě MeSH
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- směrnice pro lékařskou praxi MeSH
- Geografické názvy
- Evropa MeSH
BACKGROUND AND AIMS: A growing body of evidence supports the need for detailed attention to nutrition and diet in children with inflammatory bowel disease (IBD). We aimed to define the steps in instituting dietary or nutritional management in light of the current evidence and to offer a useful and practical guide to physicians and dieticians involved in the care of pediatric IBD patients. METHODS: A group of 20 experts in pediatric IBD participated in an iterative consensus process including 2 face-to-face meetings, following an open call to Nutrition Committee of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition Porto, IBD Interest, and Nutrition Committee. A list of 41 predefined questions was addressed by working subgroups based on a systematic review of the literature. RESULTS: A total of 53 formal recommendations and 47 practice points were endorsed with a consensus rate of at least 80% on the following topics: nutritional assessment; macronutrients needs; trace elements, minerals, and vitamins; nutrition as a primary therapy of pediatric IBD; probiotics and prebiotics; specific dietary restrictions; and dietary compounds and the risk of IBD. CONCLUSIONS: This position paper represents a useful guide to help the clinicians in the management of nutrition issues in children with IBD.
Department of Paediatric Gastroenterology The Royal Hospital for Children Glasgow Scotland
Division of Gastroenterology and Nutrition University Children's Hospital Zurich Zurich Switzerland
Dr von Hauner Children's Hospital Ludwig Maximilians University Munich Germany
Meyer Children Hospital University of Florence Florence Italy
Pediatric Gastroenterology and Liver Unit Sapienza University of Rome Rome Italy
Wolfson Medical Center Sackler School of Medicine Tel Aviv Israel
Citace poskytuje Crossref.org
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- $a Miele, Erasmo $u Department of Translational Medical Science, Section of Pediatrics, University of Naples "Federico II," Naples, Italy.
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- $a BACKGROUND AND AIMS: A growing body of evidence supports the need for detailed attention to nutrition and diet in children with inflammatory bowel disease (IBD). We aimed to define the steps in instituting dietary or nutritional management in light of the current evidence and to offer a useful and practical guide to physicians and dieticians involved in the care of pediatric IBD patients. METHODS: A group of 20 experts in pediatric IBD participated in an iterative consensus process including 2 face-to-face meetings, following an open call to Nutrition Committee of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition Porto, IBD Interest, and Nutrition Committee. A list of 41 predefined questions was addressed by working subgroups based on a systematic review of the literature. RESULTS: A total of 53 formal recommendations and 47 practice points were endorsed with a consensus rate of at least 80% on the following topics: nutritional assessment; macronutrients needs; trace elements, minerals, and vitamins; nutrition as a primary therapy of pediatric IBD; probiotics and prebiotics; specific dietary restrictions; and dietary compounds and the risk of IBD. CONCLUSIONS: This position paper represents a useful guide to help the clinicians in the management of nutrition issues in children with IBD.
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