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Molecular archaeoparasitology identifies cultural changes in the Medieval Hanseatic trading centre of Lübeck

PG. Flammer, S. Dellicour, SG. Preston, D. Rieger, S. Warren, CKW. Tan, R. Nicholson, R. Přichystalová, N. Bleicher, J. Wahl, NR. Faria, OG. Pybus, M. Pollard, AL. Smith,

. 2018 ; 285 (1888) : . [pub] 20181003

Jazyk angličtina Země Anglie, Velká Británie

Typ dokumentu historické články, časopisecké články, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/bmc19034980

Grantová podpora
204311/Z/16/Z Wellcome Trust - United Kingdom
BB/K004468/1 Biotechnology and Biological Sciences Research Council - United Kingdom
BB/K001388/1 Biotechnology and Biological Sciences Research Council - United Kingdom

Throughout history, humans have been afflicted by parasitic worms, and eggs are readily detected in archaeological deposits. This study integrated parasitological and ancient DNA methods with a large sample set dating between Neolithic and Early Modern periods to explore the utility of molecular archaeoparasitology as a new approach to study the past. Molecular analyses provided unequivocal species-level parasite identification and revealed location-specific epidemiological signatures. Faecal-oral transmitted nematodes (Ascaris lumbricoides and Trichuris trichiura) were ubiquitous across time and space. By contrast, high numbers of food-associated cestodes (Diphyllobothrium latum and Taenia saginata) were restricted to medieval Lübeck. The presence of these cestodes and changes in their prevalence at approximately 1300 CE indicate substantial alterations in diet or parasite availability. Trichuris trichiura ITS-1 sequences grouped into two clades; one ubiquitous and one restricted to medieval Lübeck and Bristol. The high sequence diversity of T.tITS-1 detected in Lübeck is consistent with its importance as a Hanseatic trading centre. Collectively, these results introduce molecular archaeoparasitology as an artefact-independent source of historical evidence.

Citace poskytuje Crossref.org

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