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Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

AJ. Glenn, E. Viguiliouk, M. Seider, BA. Boucher, TA. Khan, S. Blanco Mejia, DJA. Jenkins, H. Kahleová, D. Rahelić, J. Salas-Salvadó, CWC. Kendall, JL. Sievenpiper,

. 2019 ; 6 (-) : 80. [pub] 20190613

Jazyk angličtina Země Švýcarsko

Typ dokumentu systematický přehled

Perzistentní odkaz   https://www.medvik.cz/link/bmc19035990

Background: Vegetarian dietary patterns are recommended for cardiovascular disease (CVD) prevention and management due to their favorable effects on cardiometabolic risk factors, however, the role of vegetarian dietary patterns in CVD incidence and mortality remains unclear. Objective: To update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy, we undertook a systematic review and meta-analysis of the association of vegetarian dietary patterns with major cardiovascular outcomes in prospective cohort studies that included individuals with and without diabetes using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach. Methods: MEDLINE, EMBASE, and Cochrane databases were searched through September 6th, 2018. We included prospective cohort studies ≥1 year of follow-up including individuals with or without diabetes reporting the relation of vegetarian and non-vegetarian dietary patterns with at least one cardiovascular outcome. Two independent reviewers extracted data and assessed study quality (Newcastle-Ottawa Scale). The pre-specified outcomes included CVD incidence and mortality (total CVD, coronary heart disease (CHD) and stroke). Risk ratios for associations were pooled using inverse variance random effects model and expressed as risk ratios (RRs) with 95% confidence intervals (CIs). Heterogeneity was assessed (Cochran Q-statistic) and quantified (I2-statistic). The overall certainty of the evidence was assessed using GRADE. Results: Seven prospective cohort studies (197,737 participants, 8,430 events) were included. A vegetarian dietary pattern was associated with reduced CHD mortality [RR, 0.78 (CI, 0.69, 0.88)] and incidence [0.72 (0.61, 0.85)] but were not associated with CVD mortality [0.92 (0.84, 1.02)] and stroke mortality [0.92 (0.77, 1.10)]. The overall certainty of the evidence was graded as "very low" for all outcomes, owing to downgrades for indirectness and imprecision. Conclusions: Very low-quality evidence indicates that vegetarian dietary patterns are associated with reductions in CHD mortality and incidence but not with CVD and stroke mortality in individuals with and without diabetes. More research, particularly in different populations, is needed to improve the certainty in our estimates. Clinical Trial Registration: Clinicaltrials.gov, identifier: NCT03610828.

CIBER Fisiopatología de la Obesidad y Nutrición Instituto de Salud Carlos 3 Madrid Spain Human Nutrition Department IISPV Universitat Rovira i Virgili Reus Spain

Department of Nutritional Sciences University of Toronto Toronto ON Canada

Department of Nutritional Sciences University of Toronto Toronto ON Canada Clinical Nutrition and Risk Factor Modification Center St Michael's Hospital Toronto ON Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit St Michael's Hospital Toronto ON Canada

Department of Nutritional Sciences University of Toronto Toronto ON Canada Clinical Nutrition and Risk Factor Modification Center St Michael's Hospital Toronto ON Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit St Michael's Hospital Toronto ON Canada College of Pharmacy and Nutrition University of Saskatchewan Saskatoon SK Canada

Department of Nutritional Sciences University of Toronto Toronto ON Canada Clinical Nutrition and Risk Factor Modification Center St Michael's Hospital Toronto ON Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit St Michael's Hospital Toronto ON Canada Li Ka Shing Knowledge Institute St Michael's Hospital Toronto ON Canada Division of Endocrinology and Metabolism St Michael's Hospital Toronto ON Canada

Department of Nutritional Sciences University of Toronto Toronto ON Canada Clinical Nutrition and Risk Factor Modification Center St Michael's Hospital Toronto ON Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit St Michael's Hospital Toronto ON Canada Li Ka Shing Knowledge Institute St Michael's Hospital Toronto ON Canada Division of Endocrinology and Metabolism St Michael's Hospital Toronto ON Canada Department of Medicine Faculty of Medicine University of Toronto Toronto ON Canada

Physicians Committee for Responsible Medicine Washington DC United States Institute for Clinical and Experimental Medicine Prague Czechia

Vuk Vrhovac University Clinic for Diabetes Endocrinology and Metabolic Diseases Merkur University Hospital Zagreb Croatia School of Medicine University of Zagreb Zagreb Croatia

Citace poskytuje Crossref.org

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$a Background: Vegetarian dietary patterns are recommended for cardiovascular disease (CVD) prevention and management due to their favorable effects on cardiometabolic risk factors, however, the role of vegetarian dietary patterns in CVD incidence and mortality remains unclear. Objective: To update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy, we undertook a systematic review and meta-analysis of the association of vegetarian dietary patterns with major cardiovascular outcomes in prospective cohort studies that included individuals with and without diabetes using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach. Methods: MEDLINE, EMBASE, and Cochrane databases were searched through September 6th, 2018. We included prospective cohort studies ≥1 year of follow-up including individuals with or without diabetes reporting the relation of vegetarian and non-vegetarian dietary patterns with at least one cardiovascular outcome. Two independent reviewers extracted data and assessed study quality (Newcastle-Ottawa Scale). The pre-specified outcomes included CVD incidence and mortality (total CVD, coronary heart disease (CHD) and stroke). Risk ratios for associations were pooled using inverse variance random effects model and expressed as risk ratios (RRs) with 95% confidence intervals (CIs). Heterogeneity was assessed (Cochran Q-statistic) and quantified (I2-statistic). The overall certainty of the evidence was assessed using GRADE. Results: Seven prospective cohort studies (197,737 participants, 8,430 events) were included. A vegetarian dietary pattern was associated with reduced CHD mortality [RR, 0.78 (CI, 0.69, 0.88)] and incidence [0.72 (0.61, 0.85)] but were not associated with CVD mortality [0.92 (0.84, 1.02)] and stroke mortality [0.92 (0.77, 1.10)]. The overall certainty of the evidence was graded as "very low" for all outcomes, owing to downgrades for indirectness and imprecision. Conclusions: Very low-quality evidence indicates that vegetarian dietary patterns are associated with reductions in CHD mortality and incidence but not with CVD and stroke mortality in individuals with and without diabetes. More research, particularly in different populations, is needed to improve the certainty in our estimates. Clinical Trial Registration: Clinicaltrials.gov, identifier: NCT03610828.
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