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Dietary fibre as prebiotics in nutrition
E. Hijová, I. Bertková, J. Štofilová
Language English Country Czech Republic
Document type Journal Article, Review
Digital library NLK
Source
NLK
Free Medical Journals
from 2004
ProQuest Central
from 2009-03-01 to 6 months ago
Medline Complete (EBSCOhost)
from 2006-03-01 to 6 months ago
Nursing & Allied Health Database (ProQuest)
from 2009-03-01 to 6 months ago
Health & Medicine (ProQuest)
from 2009-03-01 to 6 months ago
Public Health Database (ProQuest)
from 2009-03-01 to 6 months ago
ROAD: Directory of Open Access Scholarly Resources
from 1993
PubMed
31580563
DOI
10.21101/cejph.a5313
Knihovny.cz E-resources
- MeSH
- Diet MeSH
- Nutritional Status MeSH
- Dietary Fiber MeSH
- Prebiotics * administration & dosage MeSH
- Gastrointestinal Microbiome * physiology MeSH
- Publication type
- Journal Article MeSH
- Review MeSH
Trends in dietary nutrition and their personalization are progress in medical science and point out the necessity of adaptation and development of innovations in health system. The main objective of this article is to review the role of dietary fibre as prebiotics in nutrition with different functionality, its influence on modulation of intestinal microbiota, which has an essential role in maintenance of healthy organisms in people of all ages.
References provided by Crossref.org
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