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Stafylokokové enterotoxiny - superantigeny schopné ošálit imunitní systém
[Staphylococcal enterotoxins - superantigens able to outsmart the immune system]
Ludmila Karamonová, Barbora Holubová, Anna Jelínková, Jiří Novotný, Barbora Svobodová
Status minimal Language Czech Country Czech Republic
Staphylococcal food poisoning is one of the most common food-borne diseases worldwide. It is caused by the consumption of enterotoxins produced by toxigenic bacteria present in contaminated food. These toxins possess strong emetic and superantigenic activities. The aim of the review is to describe a characteristics of superantigens, their occurrence, and mechanism of action. An overview of methods capable to detect staphylococcal enterotoxins and the current EU legislation is also given.
Staphylococcal enterotoxins - superantigens able to outsmart the immune system
Literatura
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- $a Staphylococcal food poisoning is one of the most common food-borne diseases worldwide. It is caused by the consumption of enterotoxins produced by toxigenic bacteria present in contaminated food. These toxins possess strong emetic and superantigenic activities. The aim of the review is to describe a characteristics of superantigens, their occurrence, and mechanism of action. An overview of methods capable to detect staphylococcal enterotoxins and the current EU legislation is also given.
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