-
Je něco špatně v tomto záznamu ?
Global heat stress on health, wildfires, and agricultural crops under different levels of climate warming
Q. Sun, C. Miao, M. Hanel, AGL. Borthwick, Q. Duan, D. Ji, H. Li,
Jazyk angličtina Země Nizozemsko
Typ dokumentu časopisecké články, práce podpořená grantem
- MeSH
- globální oteplování * MeSH
- kukuřice setá MeSH
- požáry v divočině * MeSH
- pšenice MeSH
- reakce na tepelný šok MeSH
- roční období MeSH
- vysoká teplota MeSH
- zemědělské plodiny * MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
The effects of heat stress are spatially heterogeneous owing to local variations in climate response, population density, and social conditions. Using global climate and impact models from the Inter-Sectoral Impact Model Intercomparison Project, our analysis shows that the frequency and intensity of heat events increase, especially in tropical regions (geographic perspective) and developing countries (national perspective), even with global warming held to the 1.5 °C target. An additional 0.5 °C increase to the 2 °C warming target leads to >15% of global land area becoming exposed to levels of heat stress that affect human health; almost all countries in Europe will be subject to increased fire danger, with the duration of the fire season lasting 3.3 days longer; 106 countries are projected to experience an increase in the wheat production-damage index. Globally, about 38%, 50%, 46%, 36%, and 48% of the increases in exposure to health threats, wildfire, crop heat stress for soybeans, wheat, and maize could be avoided by constraining global warming to 1.5 °C rather than 2 °C. With high emissions, these impacts will continue to intensify over time, extending to almost all countries by the end of the 21st century: >95% of countries will face exposure to health-related heat stress, with India and Brazil ranked highest for integrated heat-stress exposure. The magnitude of the changes in fire season length and wildfire frequency are projected to increase substantially over 74% global land, with particularly strong effects in the United States, Canada, Brazil, China, Australia, and Russia. Our study should help facilitate climate policies that account for international variations in the heat-related threats posed by climate change.
College of Global Change and Earth System Science Beijing Normal University Beijing 100875 China
Faculty of Environmental Sciences Czech University of Life Sciences Prague 16900 Czech Republic
School of Engineering University of Edinburgh The King's Buildings Edinburgh EH9 3JL UK
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc19044847
- 003
- CZ-PrNML
- 005
- 20200113081401.0
- 007
- ta
- 008
- 200109s2019 ne f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.envint.2019.04.025 $2 doi
- 035 __
- $a (PubMed)31048130
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a ne
- 100 1_
- $a Sun, Qiaohong $u State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing 100875, China.
- 245 10
- $a Global heat stress on health, wildfires, and agricultural crops under different levels of climate warming / $c Q. Sun, C. Miao, M. Hanel, AGL. Borthwick, Q. Duan, D. Ji, H. Li,
- 520 9_
- $a The effects of heat stress are spatially heterogeneous owing to local variations in climate response, population density, and social conditions. Using global climate and impact models from the Inter-Sectoral Impact Model Intercomparison Project, our analysis shows that the frequency and intensity of heat events increase, especially in tropical regions (geographic perspective) and developing countries (national perspective), even with global warming held to the 1.5 °C target. An additional 0.5 °C increase to the 2 °C warming target leads to >15% of global land area becoming exposed to levels of heat stress that affect human health; almost all countries in Europe will be subject to increased fire danger, with the duration of the fire season lasting 3.3 days longer; 106 countries are projected to experience an increase in the wheat production-damage index. Globally, about 38%, 50%, 46%, 36%, and 48% of the increases in exposure to health threats, wildfire, crop heat stress for soybeans, wheat, and maize could be avoided by constraining global warming to 1.5 °C rather than 2 °C. With high emissions, these impacts will continue to intensify over time, extending to almost all countries by the end of the 21st century: >95% of countries will face exposure to health-related heat stress, with India and Brazil ranked highest for integrated heat-stress exposure. The magnitude of the changes in fire season length and wildfire frequency are projected to increase substantially over 74% global land, with particularly strong effects in the United States, Canada, Brazil, China, Australia, and Russia. Our study should help facilitate climate policies that account for international variations in the heat-related threats posed by climate change.
- 650 12
- $a zemědělské plodiny $7 D018556
- 650 12
- $a globální oteplování $7 D057232
- 650 _2
- $a reakce na tepelný šok $7 D018869
- 650 _2
- $a vysoká teplota $7 D006358
- 650 _2
- $a roční období $7 D012621
- 650 _2
- $a pšenice $7 D014908
- 650 12
- $a požáry v divočině $7 D000075923
- 650 _2
- $a kukuřice setá $7 D003313
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a práce podpořená grantem $7 D013485
- 700 1_
- $a Miao, Chiyuan $u State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing 100875, China. Electronic address: miaocy@vip.sina.com.
- 700 1_
- $a Hanel, Martin $u Faculty of Environmental Sciences, Czech University of Life Sciences, Prague 16900, Czech Republic.
- 700 1_
- $a Borthwick, Alistair G L $u School of Engineering, University of Edinburgh, The King's Buildings, Edinburgh EH9 3JL, UK.
- 700 1_
- $a Duan, Qingyun $u State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing 100875, China.
- 700 1_
- $a Ji, Duoying $u College of Global Change and Earth System Science, Beijing Normal University, Beijing 100875, China.
- 700 1_
- $a Li, Hu $u Key Laboratory of Agricultural Non-point Source Pollution Control, Ministry of Agriculture/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
- 773 0_
- $w MED00001541 $t Environment international $x 1873-6750 $g Roč. 128, č. - (2019), s. 125-136
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/31048130 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20200109 $b ABA008
- 991 __
- $a 20200113081733 $b ABA008
- 999 __
- $a ok $b bmc $g 1483116 $s 1083520
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2019 $b 128 $c - $d 125-136 $e 20190503 $i 1873-6750 $m Environment international $n Environ Int $x MED00001541
- LZP __
- $a Pubmed-20200109