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Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging

H. Kumar, K. Bhardwaj, M. Valko, SY. Alomar, SH. Alwasel, N. Cruz-Martins, DS. Dhanjal, R. Singh, K. Kuča, R. Verma, D. Kumar

. 2022 ; 106 (13-16) : 4831-4843. [pub] 20220704

Language English Country Germany

Document type Journal Article, Review

Persistent link   https://www.medvik.cz/link/bmc22024965

Grant support
DSFP contract King Saud University, Riyadh, Saudi Arabia
VEGA Project 1/0482/ 20 Scientific Grant Agency
NV19-09-00578 Ministerstvo Zdravotnictví Ceské Republiky

E-resources Online Full text

NLK ProQuest Central from 1997-01-01 to 1 year ago
Medline Complete (EBSCOhost) from 1999-12-01 to 1 year ago
Health & Medicine (ProQuest) from 1997-01-01 to 1 year ago

Links

PubMed 35781838
DOI 10.1007/s00253-022-12041-7
Knihovny.cz E-resources

Aging is a progressive, unalterable physiological degradation process of living organisms, which leads to deterioration of biological function and eventually to senescence. The most prevalent factor responsible for aging is the accumulation of damages resulting from oxidative stress and dysbiosis. D-galactose-induced aging has become a hot topic, and extensive research is being conducted in this area. Published literature has reported that the continuous administration of D-galactose leads to the deterioration of motor and cognitive skills, resembling symptoms of aging. Hence, this procedure is employed as a model for accelerated aging. This review aims to emphasize the effect of D-galactose on various bodily organs and underline the role of the Lactobacillus sp. in the aging process, along with its anti-oxidative potential. A critical consideration to the literature describing animal models that have used the Lactobacillus sp. in amending D-galactose-induced aging is also given. KEY POINTS: • D-Galactose induces the aging process via decreasing the respiratory chain enzyme activity as well as ATP synthesis, mitochondrial dysfunction, and increased ROS production. • D-Galactose induced aging primarily affects the brain, heart, lung, liver, kidney, and skin. • The anti-oxidative potential of Lactobacillus sp. in improving D-galactose-induced aging in animal models via direct feeding and feeding of Lactobacillus-fermented food.

References provided by Crossref.org

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